View basket “Beef Rump Steak – for braising” has been added to your basket.
£6.31
Ideal for making a venison casserole or stew with 1.5 to 2 hours cooking time.
Weight: 0.280g
Price per kilo £22.55
Venison Shoulder – diced
£6.31
Ideal for making a venison casserole or stew with 1.5 to 2 hours cooking time.
Weight: 0.280g
Price per kilo £22.55
Follow us