Discover Carmichael Estate, Scotland’s oldest farming family business and the home of the Carmichael name. Located on the edge of the scenic Scottish Borders, between Lanark and Biggar, our farm butchery produces award-winning “single malt” meats, including venison, beef, and lamb. You can find our premium meats in the Carmichael Farm Shop, enjoy them in our tearoom/bistro (seasonally), or pick them up at local farmers’ markets.

For those looking for a peaceful getaway, the estate also offers 12 quality-assured self-catering holiday cottages, each set in the beautiful, historic landscape of the Carmichael Estate. Just 50 minutes from both Edinburgh and Glasgow, it’s the perfect base for exploring Southern Scotland.

Experience authentic Scottish Agri-Tourism at its finest with a stay or visit to Carmichael Estate, where tradition, nature, and quality meet.