Venison Haunch – diced

(1 customer review)


Diced Haunch of venison is ideal for stewing or making a curry or casserole with. It is naturally more tender than Diced Shoulder as it does less work on the animal. Cooking time is slightly less 1 – 1.5 hours.

Weight: 0.300kg

£21.95 Per Kilo

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One thought on “Venison Haunch – diced

  1. fiona mcbride

    these cuts of meat are great to slow cook whilst out – return to a delicious stew with veg and red/wine gravy – so tender and tasty
    perfect for winter meal – super healthy too


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