There have always been deer in the Parks of ancient Carmichael Estate and in 1983 we introduced Red Deer onto the farm and started deer farming. Our EU approved meat processing unit has been operating since 1994 and our multi award winning Scottish Venison has become renowned across Scotland as some of the finest. Carmichael venison is always tender, tasty and versatile – our multi award winning Venison Rashers are a truly unique product which won Product Innovation of the Year at the Scotland of Food & Drink Awards 2009.
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Tinto Sausage (links)
£4.13 Add to cart -
Venison & Mushroom Sausage (slim-link) no fat
£4.13 Add to cart -
Venison Burgers
£4.95 Add to cart -
Venison Fillet Steak (limited availability- there may be a delay on larger orders)
£6.25 Add to cart -
Venison Haunch – diced
£6.59 Add to cart -
Venison Haunch boned/rolled
£21.80 – £54.50 Select options -
Venison Haunch Steak
£5.44 Add to cart -
Venison mince
£3.09 Add to cart -
Venison Shoulder – diced
£5.54 Add to cart -
Venison Sirloin Roast (limited availability)
£25.35 – £63.38 Select options -
Venison Sirloin Steak
£5.98 Add to cart -
Venison, Bacon and Black Pepper Sausages
£4.13 Add to cart -
Venison, Leek & Pork Sausage
£4.13 Add to cart