*****PLEASE NOTE THAT FORAGING FORTNIGHT HAS BEEN POSTPONED*******
Due to the current health situation, Foraging Fortnight has been postponed and will now run from 29th August until 13th September. We will post updated dates shortly.
Thank you for your understanding.
This is an Introduction to Foraging walk so is suitable for those will little or no experience. We will go on a guided 2 hour walk to forage (£8) for plants, some to take back and cook in the Cookery Demonstration (£10) after and additional plants / trees we find along the way. We will then head for the kitchens where Wendy Barrie of the Scottish Food Guide and Steve Martin, chef at Carmichael Bistro, will cook up a light supper of taster samples from the foraged finds along with the estate’s fine venison, beef and lamb produce. The Foraging Walk is from 5pm-7pm and the Cookery Demo 7-8.30pm.
Booking essential, from the link here or from the Farm Shop on 01899 308169.
There is a combined ticket available (£15) if you would like to come to both the Foraging Walk and the Cookery Demonstration after.
Please ensure to bring waterproofs (just in case!) and wear suitable sturdy footwear.
We are also having a Family Foraging Walk on Saturday 9th May. Go to;
Walk Only, Demo Only, Full Event