Our pure Texel tups provide fine hardy offspring which are ideally suited to our 1000ft hills and harsh Scottish winters. The on farm abattoir system that we operate benefits the lambs and produces ‘stress free’ meats of exceptional quality. Carmichael lamb is ‘sublime’ in texture and taste and our strip loin received 2 gold stars in the Great Taste Awards 2011.
Showing all 7 results
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Diced Lamb
£3.54 Add to cart -
Gigot Roast / Leg of Lamb – bone in
£16.00 – £36.00 Select options -
Lamb Double Loin Chop – boneless (Limited Availability – There may be a delay on larger orders)
£8.50 Add to cart -
Lamb Gigot Chop – boneless
£3.50 Add to cart -
Lamb mince
£2.95 Add to cart -
Lamb Strip Loin
£5.92 Add to cart -
Rack of Lamb
£10.25 Add to cart