Scotch beef is considered some of the best in the world and Carmichael beef ranks among the best in Scotland. Continental breeds, Limousin and Simental were crossed with Hereford and Angus creating our own Carmichael Lanarkshire Limousin. Our cattle herd is Quality Meat Scotland Farm Assured and all beef is hung on the bone for a minimum of 21 days producing exceptional tasty tender beef. Carmichael Beef Ribeye Steak received a gold star at the Great Taste Awards 2011.
Showing all 16 results
-
Beef Burgers
£4.60 Add to cart -
Beef Fillet Steak (limited availability)
£7.50 Add to cart -
Beef Link Sausage
£3.79 Add to cart -
Beef mince
£2.88 Add to cart -
Beef Minute Steak
£6.40 Add to cart -
Beef Popeseye / Rump Steak for grilling & frying
£6.12 Add to cart -
Beef Rib Eye Steak
£6.95 Add to cart -
Beef Rolled Silverside
£14.75 – £20.65 Select options -
Beef Rolled Sirloin Roast
£27.50 – £55.00 Select options -
Beef Rump Steak – for braising
£3.94 Add to cart -
Beef Rump Topside Steak
£6.62 Add to cart -
Beef Salmon Cut Roast
£16.50 Add to cart -
Beef Sirloin Steak
£6.87 Add to cart -
Beef Square Sausage (Lorne Sausage)
£1.70 Add to cart -
Beef Stewing Steak
£3.55 Add to cart -
Rib Roast – on the bone
£65.04 – £106.42 Select options