Foraging Walk & Cookery Demonstration with sampling

Wednesday 11th September 2019

Home of Clan Carmichael, family members will guide you on a foraging walk on the Estate, then head for the kitchens where Scottish Food Guide’s Wendy Barrie and Steve Martin Chef at Carmichael Bistro will cook up the foraged finds along with the estate’s fine venison, beef and lamb produce. Natural heritage cooking – traditions from the past offering delicious healthy meal solutions for the future.

Please contact the Carmichael Estate office on 01899 308336 / 169 for further details and booking or book online

Places are limited and pre booking so essential

Event detail:

Foraging walk  starts at 6pm till 7pm – meet at the Carmichael Visitor Centre Car Park (ML12 6PF) with sturdy footwear and jackets

Cookery demonstration  starts at 7pm till 8:30pm – meet in the Carmichael Bistro (ML12 6PF) at 7pm. Please note this is not a supper but small amounts of  taster samples will be provided.

Event Pricing

• Forage Walk Only £4
• Cookery Demo only £8
• Combined Forage and Demo £10