£6.59
Diced Haunch of venison is ideal for stewing or making a curry or casserole with. It is naturally more tender than Diced Shoulder as it does less work on the animal. Cooking time is slightly less 1 – 1.5 hours.
Weight: 0.300kg
£21.95 Per Kilo
Venison Haunch – diced
these cuts of meat are great to slow cook whilst out – return to a delicious stew with veg and red/wine gravy – so tender and tasty
perfect for winter meal – super healthy too